6 servings
1 package Contessa Shrimp Primavera
1 1/2 cups mushrooms, sliced
2 cups fresh spinach
8 eggs
1/2 cup parmesan cheese, grated
Pre-heat oven to 375°F.
In a 12-inch skillet prepare Contessa Shrimp Primavera per instructions on package, using half the pasta.
Add sliced mushrooms and spinach. Cook for 2 to 3 minutes, then remove from heat.
In a large bowl, lightly beat eggs. Add salt and pepper to taste.
Transfer Contessa Shrimp Primavera to a greased casserole dish and pour egg mixture over top. Do not mix.
Place in oven and bake for 8 to 10 minutes, or until center is set.
Top with parmesan cheese and serve.
Posted on 09/29/2015 at 01:22 AM
