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Spicy-Orange BBQ Shrimp

6 servings



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Ingredients:



  • 24 ounces Contessa large Uncooked Shrimp, thawed




  • 1/2 cup corn oil




  • 1/3 cup balsamic vinegar




  • 1 cup fresh lime juice




  • 1/2 cup orange marmalade




  • 2 tablespoons chili sauce




  • 2 teaspoons salt




  • 2 tablespoons black pepper




  • 4 jalapeno peppers, seeded and diced




  • 4 tablespoons fresh cilantro, chopped




  • 4 cloves garlic, minced




Steps:



  • In a large saucepan combine oil, vinegar and lime juice over medium heat.




  • Add marmalade, chili sauce, salt and black pepper. Mix well.




  • Add jalapenos, cilantro and garlic. Remove from heat.




  • Arrange shrimp in a deep glass dish and add marinade. Cover and refrigerate for 6 to 24 hours.




  • Pre-heat grill and place shrimp on skewers.




  • Grill for 1 to 2 minutes on each side, or until shrimp turn orange outside and opaque white inside