Blog

4 servings

Ingredients:

• 
  

  12 ounces Contessa large Uncooked Tail-on Shrimp

  
  


• 
  

  3 garlic cloves, minced

  
  


• 
  

  2 large white onions, chopped

  
  


• 
  

  1 cup celery, chopped

  
  


• 
  

  1 red bell pepper, chopped

  
  


• 
  

  2 tablespoons olive oil

  
  


• 
  

  2 cups chicken broth

  
  


• 
  

  28 ounces whole canned tomatoes

  
  


• 
  

  1 bay leaf

  
  


• 
  

  1 teaspoon cumin

  
  


• 
  

  1 teaspoon salt

  
  


• 
  

  1 teaspoon pepper

  
  

Steps:

• 
  

  In a large pot cook garlic, onions, celery and bell peppers in oil over low heat.

  
  


• 
  

  Stir occasionally until softened.

  
  


• 
  

  Add all remaining ingredients except shrimp and allow it to simmer uncovered for 30 minutes or until thickened.

  
  


• 
  

  Stir in shrimp and cook over high heat for approximately 5 minutes or until shrimp turns pink.

  
  


• 
  

  Serve over rice.