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Pasta Salad with Shrimp

6-8 servings



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Ingredients:



  • 12 ounces Contessa large Cooked Tail-off Shrimp




  • 1 box rotini pasta




  • 12 ounces balsamic vinaigrette salad dressing




  • 1 red bell pepper, chopped




  • 1 green bell pepper, chopped




  • 1 onion, chopped




  • 6 ounces sliced olives




  • Salt, pepper and crushed red pepper to taste




Steps:



  • In a large pot, boil water according to the directions on the package of pasta.




  • While the pasta is cooking, chop the onion and peppers. Set aside.




  • When the pasta is finished cooking drain the water and let cool for 20 minutes.




  • Place pasta in a large bowl.




  • Add all the ingredients and mix well.




  • Cover and refrigerate for 2 hours before serving.