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6-8 servings

Ingredients:

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  12 ounces Contessa large Cooked Tail-off Shrimp

  
  


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  1 box rotini pasta

  
  


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  12 ounces balsamic vinaigrette salad dressing

  
  


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  1 red bell pepper, chopped

  
  


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  1 green bell pepper, chopped

  
  


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  1 onion, chopped

  
  


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  6 ounces sliced olives

  
  


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  Salt, pepper and crushed red pepper to taste

  
  

Steps:

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  In a large pot, boil water according to the directions on the package of pasta.

  
  


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  While the pasta is cooking, chop the onion and peppers. Set aside.

  
  


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  When the pasta is finished cooking drain the water and let cool for 20 minutes.

  
  


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  Place pasta in a large bowl.

  
  


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  Add all the ingredients and mix well.

  
  


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  Cover and refrigerate for 2 hours before serving.