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Hot Jungle Curry Chicken

3 servings



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Ingredients:



  • 1 package Contessa Chicken Stir-fry




  • 1 tablespoon sesame oil




  • 1/2 cup red bell pepper, chopped




  • 2 tablespoons red curry paste




  • 1 teaspoon red pepper flakes




  • 1 teaspoon sesame seeds




  • 3/4 cup cashew nuts




  • 1/3 cup cilantro, chopped




Steps:



  • In a large skillet or wok combine the sesame oil and red bell peppers together and cook for 3 minutes.




  • Add red curry paste, red pepper flakes and sesame seeds to the mixture. Cook for an additional minute.




  • Add the Contessa Chicken Stir-Fry and sauce to the mixture and cook as directed on package.




  • Once mixture is cooked, toss in cashew pieces and garnish with cilantro.