Blog

Sep 28

Contessa Paella Chili Rellenos

4 servings



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Ingredients:




  • 1 package Contessa Paella




  • 4 large poblano chilies, roasted and peeled




  • 1/4 cup bread crumbs, seasoned




  • 6 ounces ranchero or monterey jack cheese, crumbled




  • 1/2 cup roasted red peppers, cut into strips




  • Cilantro




  • Chipotle mayonnaise




Steps:



  • Pre-heat oven to 400° F.




  • Grill or broil chilis until all skin is blackened, then peel.




  • Cut a slit on top of each chili and remove seeded core. Leave the stems.




  • In a large baking dish coated with cooking spray arrange chilis to fit dish.




  • Prepare Contessa Paella per instructions on package.




  • Add bread crumbs and 1/4 cup cheese, then stir.




  • Spoon mixture into each chili. Top with remaining cheese.




  • Cover baking dish with foil. Bake for 10 minutes.




  • Remove foil and continue to cook for 5 minutes.




  • Garnish with red peppers, cilantro, and chipotle mayonnaise.




Posted on 09/28/2015 at 11:32 PM